Diploma in Restaurant Entrepreneurship

Course Overview

The curriculum for the restaurant entrepreneurship diploma programme aims to introduce students to the food and beverage business. It would enable students to have a thorough understanding of the characteristics of the Food Services provided by the various market segments. The students will conduct a detailed study of the duties and responsibilities of opening, operating, and managing a restaurant within the food services sector. The restaurant industry's expansion will be explained to students, and they will be able to critically analyse any prospective future changes. After successfully completing the curriculum, students will have the opportunity to move on to further levels of study or employment.

course duration:-

  • Academic Instruction:  6 months (full-time)
  • Industrial Attachment:   Up to 6 months

Career Options:-

    Potential job roles include (but not limited to):

  • Beverage Specialist/Barista
  • Catering Sales Executive/Manager
  • Entrepreneur
  • F&B Digital Specialist
  • Small and Medium-Sized Enterprises F&B Owner
  • Institutional Food Services Manager
  • Restaurant and Bar Manager

Modules:-

  • Understanding Food Services: Introduction to Restaurant Entrepreneurship
  • Administering Procurement, Finance and Manpower Planning in a Restaurant
  • Operations in Restaurant Business
  • Marketing, understanding consumer behavior and Innovating Customer Experience in Restaurant Business
  • Sustainability and waste management in Restaurant Business
  • Restaurant Business licensing, food safety & hygiene, policies and procedures
  • Industrial Attachment

Applicant must meet the following requirements to enroll into the course::

Age:-

  • Minimum 16 years old

Academic Qualifications:-

  • 3 GCE ‘O’ Level Passes at C6 and above.OR
  • NITEC or Higher NITEC.OR
  • Formal Education equivalent to GCE ‘O’ Levels

English Language Proficiency:-

  • GCE ‘O’ Level Pass in English at C6 and above; OR
  • IELTS 5.5 and above; or equivalent
57,000 / per person
  • 7D/6N
  • People: 4
  • Singapore

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